Beard, James. <br/><br/>
Richard nelson' s American cooking / 
James Beard 
 - New York :  Richard Nelson,  c1983 
 - 446 p. 
<br/><br/><label>ISBN: </label>0453004423 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American
<br/><br/><label>Dewey Class. No.: </label>641.33  / B368R