Spears, Marian C. <br/><br/>
Foodservice organizations a managerial and systems approach / 
Marian C. Spears, Allene G. Vaden 
 - New York :  Macmillan,  c1985 
 - 737 p. :  illus 
<br/><br/><label>ISBN: </label>0024142506 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.95  / S333F