Food colloids : fundamentals of formulation / 
edited by Eric Dickinson, Reinhard Miller 
 - Cambridge :  Royal Society of Chemistry,  2001 
 - x, 424 p. :  illus ;  24 cm. 
<br/><br/><label>ISBN: </label>0854048502 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>664  / F686