New techniques in the analysis of foods / 
edited by Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico 
 - New York :  Kluwer Academic / Plenum Publishers,  1998 
 - viii, 213 p. :  illus ;  26 cm. 
<br/><br/><label>ISBN: </label>0306460351 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>Dewey Class. No.: </label>664.07  / N532