00801 am a2200229 4500 vtls000038577 MTX 010914s1998 nyua 001 0 eng d 0306460351 0039-39560 201607251832 VLOAD 1 STAFF MATRIX 201507151549 VLOAD 201504221759 VLOAD 200405061741 VLOAD PBRU 664.07 N532 New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico New York : Kluwer Academic / Plenum Publishers, 1998 viii, 213 p. : illus ; 26 cm. Food Analysis. 27405 Tunick, Michael H. 60911 Palumbo, Samuel A. 60912 Fratamico, Pina M. 60913 1 36018 36018 0 0 0 0 ENGfl4 PBRU PBRU 1005 2004-05-06 5625.00 0 664.07 N532 1000079944 2018-06-21 00:00:00 1 2018-06-21 1