Walker, John R. <br/><br/>
Introduction to hospitality / 
John R. Walker 
 - 2nd ed 
 - Upper Saddle River, N.J. :  Prentice Hall,  1999 
 - xxiii, 501 p. :  illus ;  26 cm. 
<br/><br/>Hospitality - - Tourism - - Hotel business - - Hotel and rooms division operation - - Hotel operations - - Restaurant business - - Restaurant operations - - Managed services - - Beverages - - Recreation and leisure - - Gaming entertainment industry - - Meetings, conventions, and expositions - - Marketing, human resources, and culture - - Leadership and management 
<br/><br/><label>ISBN: </label>0139178813 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>647.94  / W181I