DeFranco, Agnes L. <br/><br/>
Cost control in the hospitality industry / 
Agnes L. DeFranco, Pender B.M. Noriega 
 - Upper Saddle River, NJ :  Prentice Hall,  2000 
 - xviii, 382 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0135753252 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Cost control.
<br/><br/><label>Dewey Class. No.: </label>647.94  / D316C