Field, Thomas G. <br/><br/>
Beef production and management decisions / 
Thomas G. Field, Robert E. Taylor 
 - 4th ed. 
 - Upper Saddle River, N.J. :  Prentice Hall,  c2003 
 - xix, 747 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>0130888796 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beef industry--United States.<br/>Beef industry.<br/>Beef cattle.<br/>Beef.
<br/><br/><label>Dewey Class. No.: </label>636.213  / F456B