Food of ASEAN 6 / 
chief editor, Mohd Ismail Noor 
 - Kuala Lumpur :  ASEAN-COCI,  2000 
 - iv, 173 p. :  ill., map ;  26 cm 
<br/><br/><label>ISBN: </label>983400537 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Asia, Southeastern.<br/>Food habits--Asia, Southeastern.
<br/><br/><label>Dewey Class. No.: </label>394.1  / F686