TY  - BOOK
AU  - Hootman,Robert C.
TI  - Manual on descriptive analysis testing for sensory evaluation
T2  - ASTM manual series
SN  - 0803117566
U1  - 664.07 
PY  - 1992///
CY  - Philadelphia, PA
PB  - ASTM
KW  - Food œx Sensory evaluation
N1  - Includes bibliographical references and index
ER  -