00891nam a2200265 a 4500 vtls000049376 MTX 20260214135909.0 050615s1992 enka 001 0 eng d 0851862373 201607252252 VLOAD 6182 นิรดา เอี่ยมอาษา 201507151552 VLOAD 201504221409 VLOAD 200506150929 sawat PBRU 664.9 C517 The Chemistry of muscle-based foods / edited by D.E. Johnston, M.K. Knight, D.A. Ledward Cambridge : Royal Society of Chemistry, c1992 viii, 330 p. : ill. ; 24 cm. Meat Composition Congresses 74160 Meat Quality Congresses 74161 Johnston, D.E. 74162 Knight, M.K. 74163 Ledward, D.A. 74164 200506 1 18 46462 46462 0 0 0 0 ENGfl4 PBRU PBRU 1005 2005-07-30 3450.00 22 24 664.9 C517 1000125183 2026-08-13 2026-02-14 13:59:09 2026-02-14 1 2018-06-21 1