TY  - BOOK
AU  - Johnston,D.E.
AU  - Knight,M.K.
AU  - Ledward,D.A.
TI  - The Chemistry of muscle-based foods
SN  - 0851862373
U1  - 664.9 
PY  - 1992///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Meat
KW  - Composition
KW  - Congresses
KW  - Quality
ER  -