Nutrition labeling handbook / 
edited by Ralph Shapiro 
 - New York :  M. Dekker,  c1995. 
 - xv, 704 p. :  illuss ;  24 cm. 
 - Food science and technology ;  69 .
<br/><br/><label>ISBN: </label>0824792858 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Labeling--Handbooks, manuals, etc--United States<br/>Food--Labeling--Law and legislation--Handbooks, manuals, etc--United States<br/>Nutrition--Handbooks, manuals, etc.--United States
<br/><br/><label>Dewey Class. No.: </label>363.192  / N976