Holdsworth, S. D. <br/><br/>
Thermal processing of packaged foods / 
S.D. Holdsworth 
 - London ;New York :  Blackie Academic & Professional,  1997. 
 - xiv, 283 p. :  illuss ;  24 cm 
<br/><br/><label>ISBN: </label>075140375X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Effect of heat on.<br/>Food--Packaging.
<br/><br/><label>Dewey Class. No.: </label>664.028  / H728T