Lactic acid bacteria :  microbiology and functional aspects / 
edited by Seppo Salminen, Atte von Wright 
 - 2nd ed., rev. and expanded 
 - New York :  Marcel Dekker,  c1998 
 - xiii, 617 p. :  ill. ;  24 cm. 
 - Food science and technology ;  85 .
 - Food science and technology (Marcel Dekker, Inc.) ;  85 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>082470133X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lactic acid bacteria
<br/><br/><label>Dewey Class. No.: </label>579.37  / L151