00985nam a2200277 a 4500 vtls000049386 MTX 050615s1998 nyua 001 0 eng d 082470133X 201607252253 VLOAD 1 STAFF MATRIX 201507151220 VLOAD 201306271909 VLOAD 200506151004 sawat PBRU 579.37 L151 Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright 2nd ed., rev. and expanded New York : Marcel Dekker, c1998 xiii, 617 p. : ill. ; 24 cm. Food science and technology ; 85 Includes bibliographical references and index Lactic acid bacteria 74197 Salminen, Seppo 74198 Wright, Atte von 74199 Food science and technology (Marcel Dekker, Inc.) ; 85 74200 200506 1 46472 46472 0 0 0 0 ENGfl4 PBRU PBRU 1005 2005-07-18 4500.00 0 579.37 L151 1000125188 2018-06-21 00:00:00 1 2018-06-21 1