TY  - BOOK
AU  - Salminen,Seppo
AU  - Wright,Atte von
TI  - Lactic acid bacteria: microbiology and functional aspects 
T2  - Food science and technology
SN  - 082470133X
U1  - 579.37 
PY  - 1998///
CY  - New York
PB  - Marcel Dekker
KW  - Lactic acid bacteria
N1  - Includes bibliographical references and index
ER  -