TY  - BOOK
AU  - Law,Barry A
TI  - Microbiology and biochemistry of cheese and fermented milk
SN  - 0751403466
U1  - 637.3 
PY  - 1997///
CY  - New York
PB  - Blakie Academic & Professional
KW  - Cheese
KW  - Microbiology
KW  - Fermented milk
ER  -