The Meat buyers guide / 
by NAMP, North American Meat Processors Association 
 - 3rd ed. 
 - Reston, Va. :  North American Meat Processors Association,  2003 
 - xxii, 226 p. :  ill. ;  28 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat cuts--Standards
<br/><br/><label>Dewey Class. No.: </label>641.36  / M484