Thai herbs and herbal products / 
editor Chanthana Chaichit 
 - Bangkok :  The National Identity Office, Office of the Prime Minister,  2004 
 - 239 p. :  ill. ;  23 cm. 
<br/><br/>1. The history and evolution of traditional thai medicine and Thai medicinal plants -- 2. The art of drug compounding in traditional Thai medicine -- 3. Spices -- 4. Thai dishes of 4 regions -- 5. Thai food: food for health -- 6. Herbal beverages -- 7. Cosmetic products for community economy -- 8. Thai perfumeries -- 9. Yaa Dong Lao (Fermented Liquor): a product of Thai Local Wisdom 
<br/><br/><label>ISBN: </label>9749771168 
<br/><br/><label>Subjects--Corporate Names: </label><br/>คณะพยาบาล สาขาการแพทย์แผนไทย <br/>คณะพยาบาล สาขาสาธารณสุขศาสตร์ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Herbs--Therapeutic use--Thailand<br/>Herbs--Thailand<br/>Medicinal plants--Thailand<br/>Thai food
<br/><br/><label>Index Terms--Genre/Form: </label><br/>การพยาบาล
<br/><br/><label>Dewey Class. No.: </label>615.321  / T364