01609nam a2200253 a 4500 51211 51211 vtls000054260 MTX 180612 2005 njua 001 0 eng d 0471460052 201806121138 staff 201310172320 VLOAD 201306272017 VLOAD 201211141818 VLOAD PBRU 647.95 F299P Feinstein, Andrew Hale 19227 Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli 6th ed. Hoboken, N.J. : John Wiley & Sons, c2005 xiv, 706 p. : ill. ; 24 cm. The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer’s relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment Hospitality industry Purchasing 19228 Stefanelli, John M. 19229 200704 1 ddc 0 0 0 0 ENGfl4 PBRU PBRU 1005 2007-04-08 3745.00 0 647.95 F299P 1000135425 2018-06-21 00:00:00 1 2018-06-21 1