Baskette, Michael <br/><br/>
American Culinary Federation's guide to culinary certification :  the mark of professionalism / 
Michael Baskette, Brad Barnes 
 - Hoboken, N.J. :  Wiley,  c2006 
 - x, 131 p. ;  23 cm. 
<br/><br/><label>ISBN: </label>9780471723394 0471723398 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Vocational guidance--United States<br/>Cookery--Vocational guidance--United States
<br/><br/><label>Dewey Class. No.: </label>641.5023  / B315A