TY  - BOOK
AU  - Baskette,Michael
AU  - Barnes,Brad
ED  - American Culinary Federation
TI  - American Culinary Federation's guide to culinary certification: the mark of professionalism 
SN  - 9780471723394
U1  - 641.5023 
PY  - 2006///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Food service
KW  - Vocational guidance
KW  - United States
KW  - Cookery
ER  -