Miller, Jack E. <br/><br/>
Personnel Trining Manual For the Hospitality Industry 

 - New York :  Van Nostrand Reinhold  1991 
 - 238 p 
<br/><br/><label>ISBN: </label>0442235348 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service Employees--training Of handbooks,manuals,etc.u.