Reed, Lewis. <br/><br/>
Specs :  The comprehensive foodservice purchasing and specification manual / 
Lewis Reed 
 - 2nd ed. 
 - New York :  Van nostrand reinhold,  1993 
 - 712 p. 
<br/><br/><label>ISBN: </label>0442007051 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--purchasing.<br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.95  / R26S