Shewfelt, Robert L. <br/><br/>
Introducing food science / 
Robert L. Shewfelt 
 - Boca Raton :  CRC Press,  c2009 
 - xvii, 363 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>9781587160288 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food--Microbiology<br/>Food--Quality control<br/>Food handling<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>664  / S554I