Exploring Thai flavours / 
editor, Narong Roojum 
 - 1st ed. 
 - Bangkok :  National Food Institute,  2008 
 - 146 p. :  ill. ;  29 cm. 
<br/><br/><label>ISBN: </label>9789746034609 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Thai<br/>Thai food
<br/><br/><label>Dewey Class. No.: </label>641.59593  / E96