The Psychology of food choice / 
edited by Richard Shepherd and Monique Raats 
 - Wallingford :  CABI,  2010 
 - x, 399 p. :  ill. ;  25 cm. 
 - Frontiers in nutrition science ;  no. 3 .
<br/><br/><label>ISBN: </label>9781845937232 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Psychological aspects
<br/><br/><label>Dewey Class. No.: </label>394.12019  / P974