Guilding, Chris <br/><br/>
Accounting essentials for hospitality managers / 
Chris Guilding 
 - 2nd ed. 
 - Amsterdam :  Elsevier,  c2009 
 - xv, 347 p. :  ill. ;  23 cm. 
<br/><br/>Introduction: hospitality decision makers, use of accounting -- Analysing transactions and preparing year- end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement  analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision-making 
<br/><br/><label>ISBN: </label>9781856176675 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Managerial accounting<br/>Accounting<br/>Managerial accounting--Hospitality
<br/><br/><label>Dewey Class. No.: </label>658.1511  / G954A