TY  - BOOK
AU  - Guilding,Chris
TI  - Accounting essentials for hospitality managers
SN  - 9781856176675
U1  - 658.1511 
PY  - 2009///
CY  - Amsterdam
PB  - Elsevier
KW  - Managerial accounting
KW  - Accounting
KW  - Hospitality
N1  - Introduction: hospitality decision makers, use of accounting -- Analysing transactions and preparing year- end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement  analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision-making
ER  -