Montville, Thomas J. <br/><br/>
Food microbiology :  an introduction /  [electronic resource] 
Thomas J. Montville and Karl R. Matthews. 
 - Washington, DC :  ASM Press,  c2008. 
 - xviii, 428 p. :  ill. (some col.) ;  29 cm. 
<br/><br/><label>ISBN: </label>1555813968 (hardcover) 9781555813963 (hardcover) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / .M625 2008 
<br/><br/><label>Dewey Class. No.: </label>664.001/579