00894nam a2200241 a 4500001001400000003000400014008004100018020002700059020003000086039010400116050002200220082002000242099001000262100003200272245010900304260004100413300004800454650003100502700002900533856006600562942000700628999001700635vtls000068758MTX160715s2008    dcua     b    001 0 eng    a1555813968 (hardcover)  a9781555813963 (hardcover) 9a201607151117bstaffc1dSTAFF MATRIXc201507151547dVLOADc201504221405dVLOADy201211201323zstaff00aQR115b.M625 200800a664.001/579222  aEbook1 aMontville, Thomas J.97455710aFood microbiology :h[electronic resource]ban introduction /cThomas J. Montville and Karl R. Matthews.  aWashington, DC :bASM Press,cc2008.  axviii, 428 p. :bill. (some col.) ;c29 cm. 0aFoodxMicrobiology.9198081 aMatthews, Karl R.99949241uhttp://portal.igpublish.com/iglibrary/search/ASMB0000023.html  c10  c65481d65481