Jaykus, Lee-Ann. <br/><br/>
Food-borne microbes :  shaping the host ecosystem /  [electronic resource] 
edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger. 
 - Washington, D.C. :  ASM Press,  c2009. 
 - xv, 391 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>1555814050 (hardcover) 9781555814052 (hardcover) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology.<br/>Ecosystem.<br/>Food Contamination.<br/>Host-Pathogen Interactions.<br/>Food--Microbiology.<br/>Gastrointestinal system--Microbiology.<br/>Microbial ecology.
<br/><br/><label>LC Class. No.: </label>QR115  / .F635 2009 
<br/><br/><label>Dewey Class. No.: </label>664.001/579