01311nam a22003374a 4500001001400000003000400014008004100018020002700059020003000086039010400116050002200220082002000242099001000262100002900272245014100301260004300442300003300485650003100518650002200549650003200571650004000603650003100643650005100674650003100725700003400756700004600790710004700836856006600883942000700949999001700956vtls000069297MTX160715s2009    dcua     b    001 0 eng    a1555814050 (hardcover)  a9781555814052 (hardcover) 9a201607151117bstaffc1dSTAFF MATRIXc201507151547dVLOADc201504221405dVLOADy201211201348zstaff00aQR115b.F635 200900a664.001/579222  aEbook1 aJaykus, Lee-Ann.910037600aFood-borne microbes :h[electronic resource]bshaping the host ecosystem /cedited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger.  aWashington, D.C. :bASM Press,cc2009.  axv, 391 p. :bill. ;c26 cm.12aFood Microbiology.910037722aEcosystem.92264922aFood Contamination.910037822aHost-Pathogen Interactions.9100379 0aFoodxMicrobiology.919808 0aGastrointestinal systemxMicrobiology.9100380 0aMicrobial ecology.91003811 aSchlesinger, Larry S.91003821 aWang, Hua H.q(Hua Helen),d1965-91003832 aAmerican Society for Microbiology.910038441uhttp://portal.igpublish.com/iglibrary/search/ASMB0000002.html  c10  c66001d66001