Fuller, Gordon W. <br/><br/>
food product development :  from concept to marketplace / 
Gordon W. Fuller 
 - 3rd ed. 
 - New York :  CRC Press,  c2011 
 - xix, 487 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>9781439818640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Marketing<br/>Food--Research<br/>New products--Marketing<br/>Product management<br/>Food industry and trade--Technological innovations
<br/><br/><label>Dewey Class. No.: </label>664.0068  / F965N