Extrusion-cooking techniques :  applications, theory and sustainability / 
 Extrusion cooking techniques 
edited by Leszek Moscicki. 
 - Weinheim, Germany :  Wiley-VCH Verlag,  2011. 
 - xiii, 220 p. :  ill. (some col.) ;  25 cm. 
<br/><br/><label>ISBN: </label>9783527328888 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing machinery<br/>Food--Extrusion<br/>Extrusion process<br/>Processed foods<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664.02  / Ex96