Labels of origin for food :  local development, global recognition / 
edited by Elizabeth Barham and Bertil Sylvander 
 - Oxfordshire, UK :  CABI,  c2011 
 - xviii, 218 p. :  ill., maps ;  25 cm. 
<br/><br/>Geographical origin: a complex feature of agro-food products / G. Allaire, F. Casabianca, E. Thâevenod-Mottet -- Legal debates rrounding geographical indications / E.Thâevenod-Mottet, D. Marie-Vivien -- Current situation and  potential development of geographical indications in Europe / F. Arfini, L.M. Albisu, C. Giacomini -- Geographical indications: collective organisation and management / S. Reviron, J.-M. Chappuis -- Geographical indications, consumers and citizens / A. Tregear, G. Giraud -- Origin products, geographical indications and   rural development / G. Belletti, A. Marescotti -- Public policies and geographical indications / D. Barjolle, B. Sylvander, E. Thâevenod-Mottet -- Globalization and geographical indications / B. Sylvander, G. Allaire -- Geographical indications in USA / E. Barham, C. Hinrichs -- Geographical indications in developing countries / D. Sautier, E. Bienabe, C. Cerdan 
<br/><br/><label>ISBN: </label>9781845933524 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Produce trade--European Union countries<br/>Food--Labeling--European Union countries<br/>Agriculture and state--European Union countries
<br/><br/><label>Dewey Class. No.: </label>382.41  / L116