Velísek, Jan <br/><br/>
The Chemistry of food / 
Jan Velisek 
 - West Sussex, UK :  Wiley Blackwell,  2014 
 - 1113 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>9781118383810 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Textbooks<br/>Food--Composition--Textbooks
<br/><br/><label>Dewey Class. No.: </label>664.07  / V437T