Food allergen testingœh[electronic resource] :  molecular,immunochemical and chromatographic techniques / 
edited byGeorge Siragakis, Dimosthenis Kizis 
 - Chichester :  Wiley,  2014 
 - vii, 276 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>9781118519202 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection<br/>Food allergy<br/>Food--Analysis
<br/><br/><label>Index Terms--Genre/Form: </label><br/>การพยาบาล
<br/><br/><label>Dewey Class. No.: </label>616.975  / Fo686