Seafood science :  advances in chemistry, technology, and applications / 
editor, Se-Kwon Kim, Department of Marine-bio Convergence science specialized Graduate School of Convergence Science and Technology Pukyong National University Pusan, Republic of Korea. 
 - Boca Raton :  CRC Press/Taylor & Francis,  2015 
 - viii, 597 pages :  illustrations (some color) ;  24 cm 
<br/><br/><label>ISBN: </label>9781466595828 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood<br/>Food--Composition<br/>Fishery processing<br/>Fisheries
<br/><br/><label>Dewey Class. No.: </label>664.94  / Se438 2015