TY  - BOOK
AU  - Kim,Se-Kwon
TI  - Seafood science: advances in chemistry, technology, and applications 
SN  - 9781466595828
U1  - 664.94 
PY  - 2015///
CY  - Boca Raton
PB  - CRC Press/Taylor & Francis
KW  - Seafood
KW  - Food
KW  - Composition
KW  - Fishery processing
KW  - Fisheries
ER  -