Gerós, Hernâni. <br/><br/>
The biochemistry of the grape berry  [electronic resource] / 
Hernâni Gerós, Manuela Chaves and Serge Delrot. 
 - Sharjah :  Bentham Science Publishers,  2012. 
 - 1 online resource (304 p.) 
<br/><br/> This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students. 
<br/><br/><label>ISBN: </label>9781608053605 1608053601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making--Analysis.<br/>Wine and wine making--Chemistry.<br/>Wine and wine making--Microbiology.<br/>Grapes--Ripening.<br/>Plant molecular biology.<br/>Viticulture.
<br/><br/><label>Dewey Class. No.: </label>634.8