01502nam a22003252u 4500 vtls000078850 MTX 180612s2012||||||| s|||||||||||eng|d 9781608053605 1608053601 201806121018 staff 201607151124 staff 201605041220 admin 634.8 Ebook Gerós, Hernâni. 114717 The biochemistry of the grape berry [electronic resource] / Hernâni Gerós, Manuela Chaves and Serge Delrot. Sharjah : Bentham Science Publishers, 2012. 1 online resource (304 p.) This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students. Wine and wine making Analysis. 114718 Wine and wine making Chemistry. 114719 Wine and wine making Microbiology. 42980 Grapes Ripening. 114720 Plant molecular biology. 114721 Viticulture. 114722 Chaves, Manuela. 114723 Delrot, Serge. 114724 http://portal.igpublish.com/iglibrary/search/BSPB0000157.html 10 75414 75414