TY  - BOOK
AU  - Gerós,Hernâni
AU  - Chaves,Manuela
AU  - Delrot,Serge
TI  - The biochemistry of the grape berry
SN  - 9781608053605
U1  - 634.8 
PY  - 2012///
CY  - Sharjah
PB  - Bentham Science Publishers
KW  - Wine and wine making
KW  - Analysis
KW  - Chemistry
KW  - Microbiology
KW  - Grapes
KW  - Ripening
KW  - Plant molecular biology
KW  - Viticulture
N2  - This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students
UR  - http://portal.igpublish.com/iglibrary/search/BSPB0000157.html
ER  -