01478nam a22003132u 4500001001400000003000400014008004100018020001800059020001500077039006600092082001000158099001000168100003200178245011800210260005000328300003100378520038100409650004400790650004500834650004700879650003000926650003700956650002500993700002901018700002701047856006601074942000701140999001701147vtls000078850MTX180612s2012||||||| s|||||||||||eng|d a9781608053605 a1608053601 9a201806121018bstaffc201607151124dstaffy201605041220zadmin00a634.8 aEbook1 aGerós, Hernâni.911471714aThe biochemistry of the grape berryh[electronic resource] /cHernâni Gerós, Manuela Chaves and Serge Delrot. aSharjah :bBentham Science Publishers,c2012. a1 online resource (304 p.) aThis e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students. aWine and wine makingxAnalysis.9114718 aWine and wine makingxChemistry.9114719 aWine and wine makingxMicrobiology.942980 aGrapesxRipening.9114720 aPlant molecular biology.9114721 aViticulture.91147221 aChaves, Manuela.91147231 aDelrot, Serge.911472440uhttp://portal.igpublish.com/iglibrary/search/BSPB0000157.html c10 c75414d75414