Muzzalupo, Innocenzo. <br/><br/>
Agricultural and food biotechnologies of olea Europaea and stone fruit  [electronic resource] / 
Muzzalupo, Innocenzo;Micali, Sabrina. 
 -  Bentham Science Publishers Ltd.,  2015. 
 - 401 p. 
<br/><br/> Part I: Olea Europaea.  Chapter, Lesson, Part  Chapter 1: Botanical and Agricultural Aspects: Agronomic Techniques and Orchard Management.  Chapter, Lesson, Part  Chapter 2: Omics Approaches for the Characterization and Valorisation of Olive Varieties.  Chapter, Lesson, Part  Chapter 3: Technological Aspects: Table Olive and Olive Oil Processing.  Chapter, Lesson, Part  Part II: Stone Fruit.  Chapter, Lesson, Part  Chapter 4: Botanical and Pomological Aspects of Stone Fruits Physiology, Agronomy and Orchard Management.  Chapter, Lesson, Part  Chapter 5: Genetics and Genomics of Stone Fruits.  Chapter, Lesson, Part  Chapter 6: Stone Fruits Production, Postharvest Storage, Processing and Nutrition.  Chapter, Lesson, Part Cover, Title,Agricultural and food biotechnologies of olea Europaea and stone fruit--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Foreword--Preface, Introduction, TOC,Preface--Preface, Introduction, TOC,List of Contributors--References, Appendix, Index,Index. 
<br/><br/><label>ISBN: </label>9781608050024 9781608059935 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture