01920nam a2200349 a 4500 vtls000078885 MTX 160715 001 0 eng d 9781608050024 9781608059935 201607151128 staff 201605041221 admin eng Ebook Muzzalupo, Innocenzo. 114798 Agricultural and food biotechnologies of olea Europaea and stone fruit [electronic resource] / Muzzalupo, Innocenzo;Micali, Sabrina. Bentham Science Publishers Ltd., 2015. 401 p. Chapter, Lesson, Part Part I: Olea Europaea. Chapter, Lesson, Part Chapter 1: Botanical and Agricultural Aspects: Agronomic Techniques and Orchard Management. Chapter, Lesson, Part Chapter 2: Omics Approaches for the Characterization and Valorisation of Olive Varieties. Chapter, Lesson, Part Chapter 3: Technological Aspects: Table Olive and Olive Oil Processing. Chapter, Lesson, Part Part II: Stone Fruit. Chapter, Lesson, Part Chapter 4: Botanical and Pomological Aspects of Stone Fruits Physiology, Agronomy and Orchard Management. Chapter, Lesson, Part Chapter 5: Genetics and Genomics of Stone Fruits. Chapter, Lesson, Part Chapter 6: Stone Fruits Production, Postharvest Storage, Processing and Nutrition. Cover, Title,Agricultural and food biotechnologies of olea Europaea and stone fruit--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Foreword--Preface, Introduction, TOC,Preface--Preface, Introduction, TOC,List of Contributors--References, Appendix, Index,Index. Agriculture 9366 Micali, Sabrina. 114799 http://portal.igpublish.com/iglibrary/search/BSPB0000334.html 10 75449 75449