TY  - BOOK
AU  - Muzzalupo,Innocenzo
AU  - Micali,Sabrina
TI  - Agricultural and food biotechnologies of olea Europaea and stone fruit
SN  - 9781608050024
PY  - 2015///
PB  - Bentham Science Publishers Ltd.
KW  - Agriculture
N1  - Chapter, Lesson, Part; Part I: Olea Europaea; Chapter, Lesson, Part; Chapter 1: Botanical and Agricultural Aspects: Agronomic Techniques and Orchard Management; Chapter, Lesson, Part; Chapter 2: Omics Approaches for the Characterization and Valorisation of Olive Varieties; Chapter, Lesson, Part; Chapter 3: Technological Aspects: Table Olive and Olive Oil Processing; Chapter, Lesson, Part; Part II: Stone Fruit; Chapter, Lesson, Part; Chapter 4: Botanical and Pomological Aspects of Stone Fruits Physiology, Agronomy and Orchard Management; Chapter, Lesson, Part; Chapter 5: Genetics and Genomics of Stone Fruits; Chapter, Lesson, Part; Chapter 6: Stone Fruits Production, Postharvest Storage, Processing and Nutrition; Cover, Title,Agricultural and food biotechnologies of olea Europaea and stone fruit--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Foreword--Preface, Introduction, TOC,Preface--Preface, Introduction, TOC,List of Contributors--References, Appendix, Index,Index
UR  - http://portal.igpublish.com/iglibrary/search/BSPB0000334.html
ER  -