01892nam a2200337 a 4500001001400000003000400014008003100018020001800049020001800067039004500085041000800130099001000138100003400148245013900182260004400321300001100365505005000376505011900426505011700545505009900662505004900761505013300810505007700943505011001020505028301130650002201413700002901435856006601464942000701530999001701537vtls000078885MTX160715             001 0 eng d  a9781608050024  a9781608059935 9a201607151128bstaffy201605041221zadmin0 aeng  aEbook1 aMuzzalupo, Innocenzo.911479800aAgricultural and food biotechnologies of olea Europaea and stone fruith[electronic resource] /cMuzzalupo, Innocenzo;Micali, Sabrina.  bBentham Science Publishers Ltd.,c2015.  a401 p.0 gChapter, Lesson, ParttPart I: Olea Europaea.0 gChapter, Lesson, ParttChapter 1: Botanical and Agricultural Aspects: Agronomic Techniques and Orchard Management.0 gChapter, Lesson, ParttChapter 2: Omics Approaches for the Characterization and Valorisation of Olive Varieties.0 gChapter, Lesson, ParttChapter 3: Technological Aspects: Table Olive and Olive Oil Processing.0 gChapter, Lesson, ParttPart II: Stone Fruit.0 gChapter, Lesson, ParttChapter 4: Botanical and Pomological Aspects of Stone Fruits Physiology, Agronomy and Orchard Management.0 gChapter, Lesson, ParttChapter 5: Genetics and Genomics of Stone Fruits.0 gChapter, Lesson, ParttChapter 6: Stone Fruits Production, Postharvest Storage, Processing and Nutrition.0 aCover, Title,Agricultural and food biotechnologies of olea Europaea and stone fruit--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Foreword--Preface, Introduction, TOC,Preface--Preface, Introduction, TOC,List of Contributors--References, Appendix, Index,Index.  aAgriculture993661 aMicali, Sabrina.911479940uhttp://portal.igpublish.com/iglibrary/search/BSPB0000334.html  c10  c75449d75449