Applications of NMR spectroscopy, volume 1 [electronic resource] /
Atta-ur-Rahman;Chaudhary, M. Iqbal.
- Bentham Science Publishers Ltd., 2015.
- 234 p.
Section A: Food Sciences. Chapter, Lesson, Part Chapter 1: Applications of Low-Field Pulsed Nuclear Magnetic Resonance Technique in Lipid and Food. Chapter, Lesson, Part Chapter 2: Analysis of Edible Oils and Fats by Nuclear Magnetic Resonance (NMR) Spectroscopy. Chapter, Lesson, Part Section B: Medical Diagnosis. Chapter, Lesson, Part Chapter 3: Theory and Applications of NMR-Based Metabolomics in Human Disease Diagnosis. Chapter, Lesson, Part Chapter 4: Nuclear Magnetic Resonance Spectroscopy in the Diagnosis of Autism-Related Disorders. Chapter, Lesson, Part Section C: Molecular Identification (Secondary Metabolites). Chapter, Lesson, Part Chapter 5: Protein-Inhibitor Interaction Studies Using NMR. Chapter, Lesson, Part Chapter 6: From Chiral Drugs to Chiral Metabolites: The NMR Approach. Chapter, Lesson, Part Cover, Title,Applications of NMR spectroscopy, volume 1--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Preface--Preface, Introduction, TOC,List of Contributors--References, Appendix, Index,Subject Index.